Volumes announced up front
Capacity is known weeks ahead. Quantities are set early and move little, so you can plan your harvest around them.
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Producers' space
A festival is a volume you know in advance
An order agreed weeks before the event, delivered over two or three days, paid by a single contact. For a farm, that is a share of production secured in peak season — and a shop window in front of thousands of people.
- suppliers already listed
- 323suppliers already listed
- days of grouped delivery
- 2-3days of grouped delivery
- contact per order
- 1contact per order
Expectations
What a festival is looking for
Organisers are not chasing the lowest price: they need an order that holds on the day. These five points come up in every conversation.
Delivery over a few days
Everything arrives within two or three days, often at the same unloading point. Say clearly what you can deliver, and on what terms.
Seasonal produce
The menu is built around what is available on the event date. Your growing calendar drives the kitchen.
Organic where it exists
Certification is not mandatory, but it is requested in public tenders and specifications. Mention it if you hold it.
A contact who answers
A number that picks up in the week before the event is worth more than a full catalogue.
Listing
Get listed in the directory
The directory is used by organisers and chefs looking for suppliers. Listing is free. We check every request before publishing.
Already listed?
An address changed, an activity stopped, or you no longer wish to appear: one line is enough, no justification needed, and the request is handled within 30 days.
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