Making festivals places where good food means sustainability
Fresh, local and seasonal products, from field to festival plate.
Farm2Festival helps festivals, chefs and producers collaborate to offer sustainable, tasty food rooted in their regions.
A Belgian project, designed for Europe
Farm2Festival is an initiative developed within the European program TASTE (Transformative Approaches for Sustainable Food in Tourism).
It aims to facilitate the transition to sustainable food at festivals:
- Local and agroecological sourcing
- Seasonally adapted menus
- Direct links between producers and chefs
- Short supply chain resilience
- Better gastronomic experience for visitors
The project is led by:
Concrete tools for a sustainable food offer
We support festivals to:
Local sourcing
Identify available and reliable local producers
Sustainable supply
Organize environmentally friendly supply
Culinary quality
Improve the quality of festival kitchens
Reduced impact
Reduce environmental impact
Visitor experience
Offer a more coherent and tasty experience
Easily find fresh, local and seasonal products
We provide a directory of agroecological wholesalers and producers to help you:
Showcase your production to festivals
Farm2Festival allows you to:
Visibility
Present your products to chefs and food trucks
Short circuit
Develop new outlets in short circuits
Partnerships
Meet new professional partners
Culinary tourism
Make your products visible in the culinary tourism sector
Join Farm2Festival
Would you like to collaborate with us as an organizer, chef or producer?